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Almost any soup works well here, and so do baked pastas like ziti. You can also adapt Crock-Pot dump dinners to make enough for just a couple of nights. Learn more from Gimme Some Oven. There's nothing worse than choking down the same grilled chicken on Thursday that you've eaten ever other night that week. All sorts of unexpected ingredients can work in the freezer and reheat as if they're fresh, if you freeze 'em and thaw 'em properly. Learn how to freeze any grain in muffin tins on Food Doodles " data-vars-price. Mix up a dressing of olive oil and seasonings, too, so each night you simply spread that night's sausage and vegetables on a pan, toss with some dressing, and roast.

My mom always used frozen, chopped vegetables to bring weeknight dinners together in less time than it took us to do our math homework. Learn more about how to freeze celery, onions, and other vegetables on Dessert Now, Dinner Later " data-vars-price. Eggs can keep for a long time — even if you end up with spontaneous Wednesday plans, they'll still be there, patiently ready whenever you need a quick meal.

Bonus tip: When you're planning recipes, look for ones that feature easy shortcuts, like these Huevos Rancheros. Instead of making the sauce from scratch, you could pick out your favorite jar of enchilada sauce or salsa.


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Get the recipe on Love and Olive Oil " data-vars-price. Get more detailed instructions here.

13 Traditional Egyptian Food Favorites Every Visitor Has To Try

Thighs are usually cheaper than chicken breasts, anyway. Get the recipe for this One-Pan Chicken, Bacon, and Brussels Skillet , and check out 21 other ways to cook chicken thighs here. Swap in or add maple syrup, vanilla, cardamom pods, or your favorite sweet liqueur like orange or elderflower to customize — just taste as you go. Avocados and about-to-expire Greek yogurt benefit from the ice cube treatment too. Guilty of overbuying beautiful produce?

Me too.

Turn it into breakfast or dessert with a scoop of yogurt or ice cream. Fancy vanilla bean paste really shines on these — just drizzle about 2 teaspoons on before baking. Find the recipe for baked apples on the Miss Information blog" data-vars-price. Even more savory vegetables can be rescued — roasting then freezing eggplant means you'll have the base for an easy party dip ready to defrost at the last minute. Poached eggs are an easy way to add protein — learn how to cook them and make that avocado toast here. Get 21 ideas for other energy-boosting toast combos here.

Get a great recipe for one-hour roast chicken on I Heart Naptime " data-vars-price. If you are brave enough to try it, maybe you will like it. One thing is for sure — this dish will take you back to the history of Egyptian food. Rice cooked in milk, sometimes cream ishta , with sugar typically topped with pistachio pieces.

A simple and satisfying dessert that everyone loves!

One Pot Beef Stroganoff

And served while hot. You will find konafa eaten during gatherings while celebrating the holy month of Ramadan. There are many variations that are all equally satisfying. It is also very common to find Syrian konafa on the streets of Egypt and it is to die for! Konafa will definitely satisfy your sweet tooth and win your heart in the world of sweet traditional Egyptian food. Sahlab can be conveniently made with instant sachets that already contain this powder and other ingredients like vanilla, sugar, and cinnamon.

You can have some fun with it and add the toppings that you like, me personally I love it with banana and strawberries. Traditionally, Sahlab is topped with a pinch of cinnamon, shredded coconut, crushed pistachio and maybe even some raisins. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. The restaurant now presents more than 50 of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.

If you want to know about Egyptians and their food etiquette as well as the origin of their famous dishes, this one might be for you. I tried a few from the list, my favorite must be Koshary now! It is just amazing how well flavoured Egyptian food is. I am going to try cooking some at home. Thank you for the post, makes me drool though. Oh my gosh, those food look so delicious! I had an Egyptian friend who would bring in stuffed grape leaves to share.

I have sooo many new things to try! Koshary and Mahshi look particularly yummy! Om nom nom…. I have tried Moroccan food though and loved it so if Egyptian food is anything close, count me in! The macaroni bechamel looks like it might be my fave. These all look so delicious! Gorgeous photos! All of this food looks delicious. Falafel, sharma oh my mouth is watering. I need to find an egyptian restaurant in Chicago!

[PDF Download] The Single Guy Cookbook: How to Cook Comfort Food Favorites Faster Easier and

This post makes all the food in Egypt sound so delicious! Did you run into any stomach issues when you were there?

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The Sahlab looks and sounds delicious too! Perfect for beating the chilly winter nights I bet! Seems fave beans are a popular bean in Egyptian dishes! All of these different foods look like they would be amazing to try.


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  7. I am totally open to trying new foods from different cultures. For example, consider whipping up taco filling or homemade marinara sauce on Monday. That taco filling may be a salad fixing on night No. The homemade pasta sauce could be re-used on a pizza and then folded into lasagna the next night. Store leftovers in your freezer and defrost them after a long day when you don't feel like cooking, experts say.

    Stock a reasonable pantry. Having a few foods on hand makes it easy to whip up a good meal instead of visiting Chipotle or shelling out for overpriced prepared food. Brown recommends always having a carton of eggs in the fridge.

    Gordon Ramsay’s Recipes for a Better School Lunch

    Mix them with rice, frozen peas, hot sauce and a few good spices, such as curry powder and cumin, to whip up a tasty fried rice dish at a moment's notice, Brown says. Produce that lasts a long time, such as onions, shallots, potatoes, sweet potatoes and lemons, are also good to have on hand and can be used in loads of recipes.