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The author views baking as a craft, which is highly appreciated by those who love to bake for its creative outlet and the room it creates for artistic expression.

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Highly recommended! Excellent resource for a novice baker From Amazon I'm an avid home cook, but I've always been a litle intimidated by baking as you need to be so meticulous and careful with measurements. Plus, I don't have much of a sweet tooth.

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But I received The Craft of Baking as a gift and have already used it multiple times. The recipes are elegant without being intimidating. And so far, the recipes I've tried have been delicious and not too sweet for my taste. The Pumpkin Spice Bread is fantastic and great for weekend guests. I also had a friend make the Spicy Caramel Popcorn for a party and it was the perfect balance of zing and sweet. It's next on my roster to make. I highly recommend the book and it will become a staple in my kitchen.

Variety of Recipes From Amazon This is a pretty decent baking book with a variety of baking items to choose from. I have tried several of the recipes that have very good results such as, the Raspberry Granola Bars, Carmalized Apple Skillet Cake and the Gingersnaps which I expected more of an intense flavor since it required blackstrap molasses. I also tried the Yellow Cake with Milk Chocolate Buttercream recipe which was very moist and delicious.

I added double the amount of milk chocolate to the buttercream in order to achieve the taste and color of milk chocolate that I prefer. Overall I think there is a good selection of recipes to choose from that are clear and not repititious items that are typically found in a lot of baking books. Has taken permanent residence on my kitchen counter From Amazon I wasn't much of a baker before purchasing this book.

However, The Craft of Baking has managed to turn around my kitchen-debilitating fear of baking goods, such as biscotti and Key lime pie. Not only that, I managed to produce stellar results from the first try. I've tried more than 5 recipes in the book, and have consistently got great results after making them over and over.

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This is one of those books that I would love to give to friends and family because I know personally that the recipes work and they taste so darn good! Another plus is that they are not as complicated as one think they would be, and the outcomes always seem like you put in so much work than you actually did.

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Evenly sprinkle the remaining dough over the preserves. Bake, rotating the pan halfway through, until the top is golden brown and fragrant, about 40 minutes. Transfer the pan to a wire rack and let it cool completely. Then cut into 2-inch squares. In just a few easy steps below, you can become an online reviewer. You'll be able to make changes before you submit your review.

22 CRAZY CHOCOLATE AND DESSERT IDEAS

Sweet treats in a sweet voice From Amazon This is a high-quality book: it has beautiful photos, it's heavy, and the recipes are top-notch. Note: the lemon olive oil cake is fantastic! But my favorite quality of the book is the tone of the author. It also encourages the reader to be creative and flexible with the recipes, which is rare from baking cookbook authors.

The author views baking as a craft, which is highly appreciated by those who love to bake for its creative outlet and the room it creates for artistic expression. Highly recommended! Excellent resource for a novice baker From Amazon I'm an avid home cook, but I've always been a litle intimidated by baking as you need to be so meticulous and careful with measurements. Plus, I don't have much of a sweet tooth. But I received The Craft of Baking as a gift and have already used it multiple times. The recipes are elegant without being intimidating.

And so far, the recipes I've tried have been delicious and not too sweet for my taste.


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The Pumpkin Spice Bread is fantastic and great for weekend guests. I also had a friend make the Spicy Caramel Popcorn for a party and it was the perfect balance of zing and sweet. It's next on my roster to make. I highly recommend the book and it will become a staple in my kitchen.


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  6. Variety of Recipes From Amazon This is a pretty decent baking book with a variety of baking items to choose from. I have tried several of the recipes that have very good results such as, the Raspberry Granola Bars, Carmalized Apple Skillet Cake and the Gingersnaps which I expected more of an intense flavor since it required blackstrap molasses.

    I also tried the Yellow Cake with Milk Chocolate Buttercream recipe which was very moist and delicious. I added double the amount of milk chocolate to the buttercream in order to achieve the taste and color of milk chocolate that I prefer. Overall I think there is a good selection of recipes to choose from that are clear and not repititious items that are typically found in a lot of baking books. Has taken permanent residence on my kitchen counter From Amazon I wasn't much of a baker before purchasing this book.

    However, The Craft of Baking has managed to turn around my kitchen-debilitating fear of baking goods, such as biscotti and Key lime pie. Not only that, I managed to produce stellar results from the first try. I've tried more than 5 recipes in the book, and have consistently got great results after making them over and over.